Sous Chef (m/f/d)

27 August 2026
100%
Friedrichroda

About the job

We are Revo Hospitality Group!

The H+ Hotel & SPA Friedrichroda is a modern 4-star hotel with 153 rooms and belongs to the Revo Hospitality Group. Located at the foot of the Thuringian Forest, surrounded by nature and in close proximity to the Rennsteig, it offers a workplace in a region known for its relaxation, hiking trails and high quality of life.
Those who work here accompany holiday guests, those seeking relaxation and business travellers who appreciate a natural setting, upscale comfort and personal hospitality. Whether at reception, in breakfast service, housekeeping or in the catering areas – the team ensures with professionalism, warmth and reliability that every stay is pleasant and relaxing.
The culinary offer includes a varied breakfast buffet as well as an in-house restaurant with regional and international cuisine. A bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines the relaxation culture of the Thuringian Forest with a modern working environment. Employees create a workplace here where service quality, team spirit and hospitality are felt daily. Apply now as Sous Chef at H+ Hotel & SPA Friedrichroda and grow with the REVO Hospitality Group.

Planned start: 01.05.2026
Employment type: Full-time
Contract type: permanent
Workplace: Friedrichroda

Your future field of responsibility

Representing the head chef in leading the kitchen team and ensuring smooth processes in day-to-day business
Co-developing creative and seasonal food offers, menus and buffets in line with the gastronomic concept
Ensuring compliance with hygiene regulations according to HACCP as well as monitoring cleanliness, quality and cost-effectiveness
Daily operational work at the pass and supporting the team – even in challenging situations with a cool head
Responsibility for ordering goods, checking incoming goods and assisting with inventories and stock optimisations
Professional training of new employees and sharing knowledge within an open feedback culture
Coordination with service, event sales and F&B management to ensure smooth operations throughout the business

Your profile

Successfully completed training as a cook and solid professional experience in the catering industry
Confident handling of à la carte concepts and secure organisation of banquet events
Passion for upscale cuisine and enjoyment of creative culinary ideas
Very good German language skills in spoken and written form for smooth communication within the team
Leadership skills combined with genuine team orientation and a positive demeanour
Willingness to work flexible hours, including weekends and public holidays

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning reliability.
Relaxation. Your holiday entitlement increases with your length of service – because those who give a lot should also get a lot back.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you will continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you will receive a travel allowance from us.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Mandy Reinhardt
Executive Chef

H+ Hotel & SPA Friedrichroda
Burchardtsweg 1
99894 Friedrichroda
https://revo-hospitality-group.com/de/portfolio/hotels/?country=Deutschland&city=Friedrichroda