Betagtenheim Blumenfeld, Zuchwil
Zuchwil
Cook EFZ (m/f/d) 100%
- 26 September 2026
- 100%
- Zuchwil
Job summary
Join our kitchen team at Stiftung Blumenfeld, where passion meets quality.
Tasks
- Prepare and deliver approximately 350 meals daily with care.
- Work in both hot and cold kitchens, ensuring quality standards.
- Create diverse desserts and manage food purchases efficiently.
Skills
- Completed chef training with experience in diverse culinary settings.
- Passion for cooking and working with high-quality ingredients.
- Strong team collaboration and effective communication skills.
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About the job
You don’t just cook. You create enjoyment, quality of life and encounters.
You love the aroma of freshly prepared dishes, enjoy working with high-quality products and want to use your passion for good food where it is especially appreciated?
Then become part of our kitchen team!
The Blumenfeld Foundation offers 86 residents in various living and care forms professional services in nursing, care, gastronomy and facility services. Our public restaurant Giardino with 70 indoor and 30 outdoor seats is a popular meeting place for our residents and external guests. In addition, we supply convalescent residents from Zuchwil with our in-house meal service.
Together with our dedicated kitchen team, we produce around 350 meals daily. We rely on regional and seasonal fresh products, a varied cuisine and the highest quality standards.
Your tasks
As part of our kitchen team, you ensure that our meals are served punctually, professionally and with great passion.
- Preparation and provision of around 350 meals daily
- Work in the hot and cold kitchen as well as in the production kitchen
- Preparation of diet and special meals as required
- Development and preparation of varied sweets and desserts
- Co-responsibility for attractive, seasonal and balanced catering
- Purchasing of food and beverages
- Checking quantity, quality and freshness of incoming products
- Ensuring and co-responsibility for hygiene, quality and occupational safety
- Active participation in a motivated and interdisciplinary team
Your profile
- Completed training as a Cook EFZ
- Passion for cooking and enjoyment of high-quality food
- Ideally additional training as a diet cook
- Flair and creativity for desserts and sweets
- Several years of professional experience – preferably both in catering and community gastronomy
- Enjoyment of working with older people and understanding of their special nutritional needs
- Creativity, initiative and quality awareness
- Strong service orientation and reliable working style
- Good communication skills and enjoyment of teamwork
- High social and self-competence as well as resilience
What to expect
With us, you can contribute your ideas and live out your creativity. You can expect a varied and responsible role in a appreciative, interdisciplinary environment.
We offer you:
- A varied and meaningful activity
- Freedom for your own ideas and creative culinary concepts
- A motivated and collegial kitchen team
- A modern working environment with different gastronomic areas
- Progressive employment conditions
- Above-standard social benefits
- A role where your work makes a direct difference daily for our residents and guests
We look forward to YOU and your complete application!
Blumenfeld Foundation | Gartenstrasse 24
4528 Zuchwil | T. 032 686 62 11
hr@blumenfeld-zuchwil.ch | www.blumenfeld-zuchwil.ch
