aarReha Schinznach
Schinznach
Yesterday
Head of Catering / Head of Catering
- 21 May 2026
- 100%
- Permanent position
- Schinznach
Job summary
Join a dynamic team as a Restaurant Manager in Aargau! Enjoy a supportive work environment with great benefits.
Tasks
- Lead the development of our gastronomy, ensuring professional service.
- Manage and develop a team of around 20, overseeing schedules.
- Deliver service to patients and guests, including weekend shifts.
Skills
- Education in gastronomy or hospitality, with leadership experience required.
- Strong service orientation and attention to detail are essential.
- Excellent organizational skills and experience in administration.
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About the job
Job Offer Details
Job Description
Role
Head of Catering
Workload
80 - 100 %
Employee Category
Management
Start Date
1 September 2026 or by arrangement
The following tasks await you:
- Further development and shaping of our gastronomy with the assurance of professional service in all catering areas
- Leadership and development of the approximately 20-member team, including creating duty rosters and ensuring the support of apprentices
- Provision of service duties for patients, guests and employees with all related tasks, including weekends within the deployment times from 6:00 am to 8:00 pm (around 70% for a 100% workload)
- Team development and promotion of a positive team culture
- Administrative tasks such as orders, controlling, staff planning management, budget preparation and documentation, system maintenance, etc.
- Regular exchange with the kitchen management as well as other interdisciplinary stakeholders
- Organisation of internal and external events
- Design of attractive premises
- Increasing the satisfaction of all stakeholders through creative offer ideas
- Monitoring and ensuring compliance with hygiene regulations
You convince us with this profile:
- Passionate hospitality mentality with a personality that can create a unique atmosphere in the catering area with the team
- Basic training and further education (professional certificate) in catering, gastronomy or hotel management (Catering Manager with federal certificate /Gastronomy Operations Manager with federal certificate) or willingness to obtain this
- Several years of leadership and professional experience in gastronomy
- You have a heart for daily service tasks and contact with people
- High service orientation, organisational skills and an eye for detail
- Proven experience in administrative tasks as well as knowledge of hygiene and occupational safety requirements
As an employer, we score with:
- Great scope for design in a motivated environment
- 27 days holiday
- Weekend and public holiday allowance CHF 8.00 per hour
- Lunch for CHF 8.00
- Private accident insurance coverage
- Pension fund premium 60% financed by the employer
- Adjustment of the coordination deduction to the workload
...and much more: aarreha.jobs
Do you have questions?
Patrik Spiess, Head of Facility Management, will be happy to answer them at 056 463 85 50.
Job Location
Location
Aargau, Schinznach-Bad
General Information
Reference Number
2026-533Information for recruitment agencies & publication companies
We do not accept applications from recruitment agencies for this position.
Contact from publication companies is not desired.
Thank you for your understanding.
