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Apprentice Sushi Chef (a) 100% at Negishi Pilatusstrasse in Lucerne
- 24 April 2026
- 100%
- Luzern
Job summary
Join Negishi Urban Sushi as a Sushi Chef apprentice in Luzern! Embrace a vibrant work environment with great benefits.
Tasks
- Learn the art of sushi-making through hands-on training.
- Prepare various sushi dishes and manage ingredient orders.
- Ensure adherence to hygiene standards and quality control.
Skills
- Passion for Japanese cuisine and at least 2 years kitchen experience.
- Good German language skills are essential.
- Team-oriented with a customer-friendly attitude.
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About the job
Apprentice Sushi Chef (a) 100% at Negishi Pilatusstrasse in Lucerne
Negishi Urban Sushi, an innovative food concept by the Wiesner Gastronomie AG family, was launched in 2006 and has since secured a firm place in the hearts of sushi lovers. With a variety of creative sushi creations – from classic to vegetarian variations – the restaurant delights a wide range of guests. The venue, centrally located near Lucerne train station, stands out with its unique decor and invites you to relax comfortably. The on-site team also handles incoming take-away and delivery orders. Negishi spans two floors and a boulevard area, offering over 80 seats in total.
Fancy an adventure in the world of sushi? 🍣
Join our team and become a sushi professional!
Our training is aimed at everyone who wants to learn the art of sushi making and secure their future as a sushi chef. 🔮
During the two years of training, you will gain the necessary know-how and valuable experience to gradually approach the perfection of a Japanese sushi master.
Afterwards, you can launch your career as a sushi chef with us! 🚀
For the next training start, we are looking for a motivated, dynamic
Apprentice Sushi Chef (a) 100%
The next training start is September 1, 2026! 📅
Training structure:
Practical training in several phases 🔪
Theoretical modules on topics such as product knowledge, sushi preparation, and fish processing 📖
Practical and theoretical exams 📝
Focus on solid basic knowledge and perfection 🧠
Preparation for the diverse world of Japanese cuisine 🌟
Your diverse tasks:
Preparing the mise en place for sushi production 🍣
Preparing various sushi and sushi platters 🎨
Ordering fish and vegetables according to internal guidelines 🛒
Checking incoming goods 🔍
Adhering to the hygiene concept according to HACCP 🧼
Your talents & experience:
Interest and passion for Japanese cuisine ❤️
At least 2 years of kitchen experience 🔪
Good German skills 🇩🇪
Valid work permit for Switzerland 📄
Flexibility (night shifts and weekend work) 🕒
👥 Personal: friendly, customer-oriented, team player, well-groomed appearance.
📌 Interest in Japanese culture and basic IT skills are an advantage. 🙂
Your benefits during training:
Constant support from experienced colleagues 👩🍳
Fair remuneration according to our salary calculator 💰
A tablet that you may keep after successful training 📱
Numerous benefits in the FWG 🎁
Exciting theoretical and practical modules 📚
If you feel addressed and would like to become part of our FWG family, then apply to us! We look forward to hearing from you!