Chef de Rang 50 – 100%

About the job

Chef de Rang 50-100%

Guide Michelin says: "The Volkshaus Basel is among the top 10 most fascinating hotels in Switzerland."

To strengthen our F&B team, we are looking for a Chef de Rang (m/f/d) 50 – 100% by arrangement.

You can expect a varied working environment with us: Whether lively brasserie, diverse events or both: Together we will find the area of deployment that best suits your strengths and interests.

Please let us know in your application which area interests you most and what workload you desire.

Your mission:

• You independently manage a service station and ensure a professional and smooth service process.
• You look after our guests with heart, personality and a high standard of quality.
• Depending on your focus, you work in our brasserie or in the event area and help ensure that our guests remember the Volkshaus Basel fondly.
• In the event area, you accompany a wide variety of events – from corporate events and banquets to concerts and festivals as well as large-scale events.
• You competently advise our guests on food and drinks and impress with your hospitality talent.
• You work closely with the kitchen, bar and other departments and support a smooth operational process.
• You take on preparatory and follow-up work and ensure that your work area always meets our quality standards.
• You participate in internal training and continuously develop your expertise.

For employees focusing on the brasserie, deployments are mainly in the à la carte evening service.

What you bring:

• Completed training in gastronomy or comparable professional experience
• Hospitality personality with joy in dealing with people
• Independent, reliable and team-oriented working style
• Sales talent as well as interest in wine, drinks and culinary arts
• You keep an overview and a smile even in hectic situations
• Good German skills, additional languages are an advantage
• Flexibility and willingness to work evenings and weekends

Your added value with us:

• A workplace in the heart of Basel between brasserie, boutique hotel, Imi Bar and unique events
• Varied assignments in an establishment as diverse as its guests
• Short decision-making paths and room for initiative
• A motivated team with great passion for hospitality
• Internal training and development opportunities
• Attractive discounts in our establishments as well as with selected partners
• An inspiring working environment shaped by architecture, art, culture and culinary delights
• The opportunity to be part of one of the most exciting hospitality businesses in the region

We do what we love – and love what we do.

You too? Then we look forward to meeting you in person soon.

We look forward to receiving your complete application: