Hospitality F&B Coordinator (A) Fixed-term Contract

15 May 2026
100%
Genève

Job summary

Join our team as a Hospitality F&B Coordinator! We offer a dynamic work environment with growth opportunities.

Tasks

Ensure quality hospitality and catering services for our client.
Apply internal procedures and hygiene standards rigorously.
Identify improvement areas and propose optimizations.

Skills

Mandatory F&B training and 4 years experience in excellence.
Advanced French (C2) and English (C1) proficiency.
Expertise in catering operations and service standards.

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About the job

Hospitality F&B Coordinator (A) Fixed-term Contract 60% from Monday to Friday

- Ensure the quality of hospitality and catering services for our client
- Strictly apply internal procedures (SOP) and hygiene standards
- Identify areas for improvement and propose optimisations
- Support catering teams and coordinate catering-related projects
- Write and update procedure guides and training documents
- Manage data, prepare reports and follow up on various internal requests
- Assist internal contacts with their daily needs

- Mandatory training and experience in F&B with at least 4 years in excellence environments
- Hospitality school diploma is a plus
- Advanced French (C2 level)
- Advanced English (C1 level)
- Mastery of food hygiene standards (HACCP)
- Proven experience in a similar role (hotel industry, collective catering or hospitality)
- Comfortable with Microsoft Office; Canva is a plus.
- Excellent knowledge of catering operations and service standards
- Experience in administrative assistance is a plus
- Excellent presentation
- Creativity, collaborative spirit and service orientation
- Flexibility, sense of priorities and ability to manage varied responsibilities
- Organisational skills, autonomy and great rigour
- Ease in multicultural environments and customer satisfaction orientation