Kanton Appenzell Innerrhoden
Appenzell Steinegg
Sous Chef or Cook or Junior Cook
- 15 August 2026
- 100%
- Permanent position
- Appenzell Steinegg
Job summary
The Restaurant Eggli Appenzell is seeking a dedicated Sous Chef or Cook. Join our team for a creative culinary journey with a focus on fresh, regional cuisine.
Tasks
- Prepare daily mise en place and menu offerings with creativity.
- Ensure smooth collaboration within the kitchen team.
- Maintain hygiene standards and quality control of dishes.
Skills
- Completed training as a cook or relevant experience required.
- Passion for fresh and high-quality cuisine.
- Team spirit and reliability essential for a great work environment.
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About the job
The Restaurant Eggli Appenzell is looking to strengthen its kitchen team with a dedicated Sous Chef, Cook, or Junior Cook.
Start date: From autumn 2026 or by arrangement.
As we are preparing for an exciting future, we would like to fill the position already in autumn to ensure thorough and comprehensive training.
Your tasks
- Preparing the daily mise en place and offer preparation
- Creative participation in shaping the offer
- Professional preparation of dishes
- Coordination and smooth collaboration within the kitchen team
- Compliance with hygiene regulations and ongoing quality control of the offered products
What you bring
- Completed training as a Cook with a Federal Certificate of Competence (EFZ) or equivalent experience
- Passion for fresh, regional, and high-quality cuisine
- Team spirit, reliability, and enjoyment of the profession
- Independent and clean working style
- For the position of Sous Chef, additional leadership skills and organisational talent
- Vehicle for commuting
