Sous Chef (m/f/d) 100%

About the job

To strengthen our kitchen team, we are looking immediately or by arrangement for a committed, creative, and resilient personality as Sous Chef 100%.

Your tasks

• Supporting the managing director in the operational and organisational management of the kitchen
• Co-responsibility for the production and presentation of high-quality dishes
• Ensuring a smooth kitchen operation in daily and banquet business
• Leading, motivating, and promoting the kitchen team
• Deputising for the managing director during their absence
• Compliance with and control of hygiene and quality standards according to HACCP
• Assisting with menu planning, costing, and ordering of goods
• Controlling the use of goods and supporting inventories

Your profile

• Completed training as a cook with a federal certificate of competence (EFZ)
• Several years of professional experience in a comparable position
• Passion for fresh and high-quality cuisine
• Independent, structured, and responsible way of working
• Team spirit, flexibility, and resilience
• Leadership experience
• Good knowledge of German

We offer

• A varied and responsible role
• A motivated and collegial team
• Contemporary employment conditions
• Room for initiative and creative ideas
• An attractive workplace in a lively gastronomic establishment directly by the lake
• Further training and development opportunities

Have we piqued your interest? Then we look forward to receiving your complete application documents.