Kursaal Interlaken Holding AG
Interlaken
Sous-Chef (m/f/d)
- 17 July 2026
- 100%
- Interlaken
Job summary
Join our popular event venue in the Bernese Oberland as a Sous-Chef! Enjoy a dynamic work environment with opportunities for growth.
Tasks
- Organize and prepare culinary delights for events.
- Assist with monthly inventory and budget control tasks.
- Collaborate closely with the kitchen team and support the Chef.
Skills
- Completed culinary education and experience in event gastronomy.
- Strong understanding of food trends and hygiene regulations.
- Good command of the German language, both spoken and written.
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About the job
Sous-Chef (m/f/d)
We are a popular congress and event venue in the Bernese Oberland and are looking for a Sous-Chef (m/f/d) to start immediately or by arrangement.
Do you keep an overview when others lose their nerve? Do you cook with heart, plan with your head, and always maintain control even in complex processes? Then you should become part of our team!
80-100%
Interlaken
Start immediately or by arrangement
Your Tasks
- Organisation and preparation of culinary offerings for our events
- Assistance with monthly inventory including invoice and budget control
- Co-responsible for HACCP in the kitchen area
- Further development of the gastronomy concept in close cooperation with the head chef
- Close collaboration with the banquet, housekeeping, F&B and event setup departments
- Deputising for the head chef during their absence
Your Profile
- Completed training as a cook with a federal certificate (EFZ)
- Experience in banquet and event catering
- Comprehensive knowledge of labour and hygiene regulations
- Sense for food trends and dynamic implementation
- Good German language skills, spoken and written
Our Offer
- Attractive working hours (no split shifts, evening and weekend work only during events)
- Flat hierarchy in a motivated team with appreciative informal culture
- Opportunities for professional development
- Structured induction and employment conditions according to L-GAV
- Nice and affordable staff studios available
- Beautiful workplace between two bathing lakes with many opportunities for outdoor activities, free gym membership and free access to the swimming pool
- Free parking
For enquiries, Marco Indelicato, Head Chef, is happy to assist you at Tel. +41 33 827 61 34. Please upload your complete application documents here:
Interested?
Dania Grau looks forward to your online application.
Dania Grau
Personnel Manager
+41 33 827 61 31
Congress Kursaal Interlaken – Strandbadstrasse 44 – CH-3800 Interlaken – +41 33 827 61 00
