Deputy Head of Gastronomy
- 17 October 2026
- 100%
- Permanent position
- Zürich
Job summary
Join Klinik Susenberg, a leading acute geriatrics facility. Enjoy a dynamic work environment with meaningful impact.
Tasks
- Coordinate daily operations in gastronomy and hospitality services.
- Ensure top-notch guest care and service quality for an exceptional experience.
- Facilitate cross-department collaboration and efficient processes.
Skills
- Completed vocational training in hospitality, with leadership experience preferred.
- Self-driven, service-oriented, and enjoys engaging with people.
- High social competence and strong service orientation.
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About the job
Your responsibility:
- Operational: You coordinate the daily operations in gastronomy/hospitality, lead the team, ensure smooth service, and actively participate in day-to-day business, lunch, and evening service.
- Patients & Service: You take responsibility for guest care, ensure service quality, and contribute to a first-class gastronomy experience.
- Operational matters: You ensure cross-departmental collaboration and ensure efficient operational processes, administrative procedures, and optimal inventory management.
The Susenberg Clinic is a specialised clinic for acute geriatrics, geriatric as well as specialised internal oncology rehabilitation and palliative care at Zürichberg. To keep our patients at the centre, a functioning organisation is needed in the background.
You bring with you:
- Foundation: Completed training as a hotel specialist EFZ, several years of experience in gastronomy, leadership experience or willingness to lead a small team, very good German skills.
- Skills: Independent and service-oriented working style, enjoyment in contact with people, high social competence, empathetic personality, strong service orientation.
We offer:
- Responsible and varied activity with scope for creativity and visible impact.
- A appreciative, lively environment with short decision-making paths.
- Attractive benefits: health promotion and staff catering.