Reference in Catering and Hospitality M/F

About the job

The comfort of a clinic within a cutting-edge hospital: The Morges Clinic is a place where medical excellence meets refinement in a setting where every detail is designed for the well-being of patients. Offering personalized care in more than 40 medical disciplines, we benefit from a state-of-the-art technical platform. Our environment, with breathtaking views of Mont Blanc and Lake Geneva, ensures a unique experience for both our patients and our staff.

We are looking to strengthen the team at the Morges Clinic with a:

Reference in Catering and Hospitality M/F at 100%

Permanent contract, starting May 1, 2026, or as agreed

WE OFFER YOU

• 5 weeks of annual vacation, 6 weeks from the age of 50. Possibility to buy back an additional week of vacation, as well as 10 public holidays off.
• Several options providing flexibility (unpaid leave, part-time work, paid change time, etc.).
• A mobility plan including a contribution to your bike or sneaker commute or your public transport subscription, with an environmental focus following an institutional sustainability roadmap.
• Sports activities (Pilates, running, discounts at various centers such as several fitness centers or the Lavey Baths), events for employees' children, a company refreshment stand to share convivial moments during nice weather.
• Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias.
• A salary based on the recognition of your previous professional experience as well as seniority bonuses within the EHC.
• Internal transfers facilitated according to your development desires.
• Many internal or certified training courses accessible to everyone.
• A program dedicated to managers to support them in acquiring the skills necessary to manage their teams.
• The opportunity to become an actor in a stimulating and expanding institution, capable of undertaking.
• A position in a human-sized institution with a pleasant working environment.
• A work atmosphere valuing exchange, proximity, and teamwork.
• Recognized and valued centers of expertise.
• Conditions governed by a collective labor agreement.

YOU HAVE

• A CFC Specialist diploma in catering or a diploma from a hotel school.
• Proven experience in high-end catering and hospitality as a maître d'hôtel or team leader.
• Proven experience in administrative and personnel management in catering.
• Proficiency in office and computer tools.
• A minimum B2 level in English. Another language would be an asset.
• Organizational skills, analytical thinking, ability to take a step back and synthesize.
• Leadership, ability to decide and unite.
• Excellent presentation, as well as a true customer orientation.
• Kindness, good communication, and pedagogy.
• Ability to work in a team and a spirit of solidarity.
• Availability to work weekends and public holidays.
• Autonomy and creativity.

YOUR OBJECTIVES

• Ensure service to private patients by guaranteeing quality reception and follow-up according to the institutional reference framework.
• Take orders and serve meals to patients and clients.
• Prepare and check the setup of dining areas.
• Ensure efficient management of resources, materials, facilities, and equipment and participate in the choice of new acquisitions.
• Guarantee cooperation and coordination between service teams, medical, nursing, kitchen, reception.
• Assist the hotel assistants team, organize activities and control their execution.
• Collect evaluation indicators allowing performance control.
• Monitor and enforce self-control procedures and comply with applicable official directives.
• Participate in budget development and management.
• Manage the collection of catering and hospitality service payments.
• Ensure proper management of cash funds and financial receipts.
• Organize and supervise teaching activities and training of staff, apprentices, and interns.

WE ARE

• An institution including acute care and rehabilitation facilities, a private clinic, nursing homes, medical centers, and on-call services spread across the La Côte region as well as the first clinical hypnosis school dedicated to the care sector in French-speaking Switzerland.
• A care network offering many internal transfer opportunities according to employees' aspirations and development projects.
• More than 2000 employees caring for patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment fostering project realization.
• A training company committed to training the next generation, with about 80 apprentices in 16 different trades, 200 HES-ES interns, and nearly 300 doctors in training.

TOGETHER SIDE BY SIDE, BE THE NEXT TALENT OF OUR CARE NETWORK.

Do you recognize yourself in this description?

Click on Apply by adding the following documents:

CV, cover letter, work certificates (necessary for salary calculation) and diplomas.

If your application is selected, an extract from your criminal record will be requested.