Sous Chef Banquet 100% (m/f/d)

About the job

With its more than 165-year history, the Hotel Schweizerhof Bern & Spa is the most traditional hotel in the city. As a member of the Bürgenstock Collection, our hotel impresses with excellent service and first-class offerings for guests from all over the world.

Our corporate culture is characterised above all by our flat hierarchy, collegial cooperation, and a good dose of humour as well as passion.

We are convinced that only satisfied employees can inspire our guests – that is why we offer a working environment that motivates, inspires, and encourages top performance.

We are proud to have officially received the "Great Place To Work ® Switzerland" award. This certification is based on the evaluations of our employees, who consider our workplace culture to be excellent. Hotel Schweizerhof Bern & Spa Great Place To Work® Switzerland.

Are you ready to create outstanding guest experiences with us while learning a lot and developing yourself? Then you are exactly right with us!

We look forward to your application for the open position as

Sous Chef Banquet 100% (m/f/d)

Your area of responsibility

• Responsibility for the preparation, quality, and presentation of all dishes in the banquet area, in compliance with HACCP and GHP guidelines
• Control of outgoing dishes for quality, quantity, and presentation according to our internal standards
• Management of the kitchen pass during service times as well as guidance of employees
• Ensuring, maintaining, and further developing the hygiene and safety concept of the banquet kitchen
• Participation in inventories and close cooperation with cost controlling
• Representation of the head chef in their absence and active support in daily operations
• Planning and conducting specialised training for employees
• Compliance with and implementation of all internal regulations and quality guidelines
• Support in the training and promotion of our apprentices

What we expect from you

• Completed training as a cook with a federal certificate of competence (EFZ)
• Several years of experience as Chef de Partie or Jr. Sous Chef / Sous Chef in upscale gastronomy or hotel industry
• Passion for cooking, combined with a spirit of innovation, creativity, and a high awareness of quality
• Strong affinity for high-quality products and business understanding
• High reliability, sense of responsibility, and structured working behaviour
• Ability to lead, promote, and motivate employees positively
• Enjoyment of working in a multicultural environment and a large team

Our benefits

• Generous discounts for hotel stays at the Bürgenstock Collection and member hotels of the Swiss Deluxe Hotels group as well as Leading Hotels of the World
• Benefits platform for employees with permanent discounts in various shops
• Regular events for employees (summer party, Christmas aperitif, and birthday meals)
• Support for professional training and development
• A complimentary hotel night for you and your companion
• Access to a Bern City Card as well as REKA checks

We look forward to your application and for questions Isabelle is happy to assist you by phone at 031 326 80 88 or by email.

Your contact person

Isabelle Spörri, Human Resources Assistant

isabelle.spoerri@schweizerhofbern.com / +41 31 326 80 88

Hotel Schweizerhof Bern AG, Bahnhofplatz 11, CH-3001 Bern