Operations Manager Gastronomy (m/f/d)

About the job

We offer you:

• Team spirit: A great team, mutual support and collaboration on equal footing.
• Variety: Diverse tasks, a relaxed informal culture and a appreciative working environment.
• Security: A secure workplace with fair and punctual payment.
• Development: Individual advancement and training opportunities through our in-house academy.
• Future: A company that grows sustainably and offers you prospects.

Your tasks with us:

• You ensure smooth operations and a special guest experience in all areas.
• You lead, motivate and develop your team, create duty rosters and organise training sessions.
• You keep an eye on sales, budget, personnel and goods costs and ensure an economical operation.
• You are responsible for orders, inventories as well as the correct execution of daily and monthly closings.
• You ensure our quality, hygiene and safety standards and take care of the organisation and maintenance of the operation.
• You are the first point of contact for guests, employees and external partners and live the HANS IM GLÜCK brand with enthusiasm.

You bring with you:

• You have training in gastronomy, ideally with further education in system gastronomy, and at least five years of leadership experience.
• You are a host/hostess with passion and enjoy inspiring people.
• You bring commercial understanding and experience in personnel management and cost control.
• You are a team player, can motivate others and gladly take on responsibility.
• You are flexible, committed and willing to pitch in when it matters.
• Service orientation, quality awareness and a sense for guests and employees characterise you.

We look forward to hearing from you!

Seize your luck and apply now!