Sales Advisor in Bakery and Pastry

About the job

Sales advisor in bakery-pastry and tea-room service — 50 to 60%

Location: Aubonne (VD)
Start date: immediate / to be agreed

Boulangerie Zogbi is looking for a welcoming and dynamic person to join its team in Aubonne. We offer artisanal breads with slow fermentation, fine pastries, and a gourmet selection for the tea-room, including coffees, teas, and carefully prepared specialties. Every day, we aim to offer our customers a warm and tasty break.

Your mission

Under the responsibility of the manager and the sales point supervisor, you will participate in the daily life of the shop and tea-room. Your tasks will be varied:

Welcome, advise and serve customers with attention and good humour;

Present and sell breads, pastries, grocery products and daily specials;

Prepare orders, wrap products and handle payments;

Prepare snacks: sandwiches, salads, quiches and other offered products;

Ensure service in the tea-room, especially for drinks and table orders;

Set up display cases and sales areas, ensure their restocking and presentation;

Participate in preparing the shop before opening and closing it;

Keep sales, preparation and service areas clean and welcoming;

Apply hygiene and food safety rules;

Take part, as needed, in events or services organised outside the shop.

Your profile

You enjoy customer contact and know how to offer a friendly and attentive service;

You are versatile, organised and appreciate teamwork;

You are comfortable in a lively environment, with tasks that change throughout the day;

Experience in sales, bakery-pastry or catering is an asset;

Training in sales or catering is appreciated;

You are available to work according to the sales point’s hours, including weekends.

We offer you

A varied position at 60–80% within our Aubonne shop;

A human-sized team and a gourmet environment;

Activities combining sales, snack preparation and tea-room service;

A salary determined according to your diploma, experience and the Swiss collective labour agreement for artisanal bakery-pastry-confectionery.