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Head Chef (a) 100% at Nooch Uster
- 21 April 2026
- 100%
- Uster
Job summary
Join Nooch Asian Kitchen as a Küchenchef*in (100%) in Uster! Experience a vibrant work culture with great benefits.
Tasks
- Oversee kitchen operations and continually improve processes.
- Manage inventory from receipt to stock control.
- Lead and train a multicultural kitchen team actively during service.
Skills
- 2-3 years as Küchenchef*in or similar role with culinary training.
- Strong leadership skills with a hands-on approach.
- Familiarity with Swiss food laws and hygiene standards.
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About the job
Head Chef (a) 100% at Nooch Uster
Nooch Asian Kitchen, one of the oldest food concepts of the Wiesner Gastronomie AG family, was founded in 2004 and has since brought the diversity of Asian street food to Switzerland. The offer ranges from fresh noodle, rice, and soup dishes to various curries. The restaurant in Uster offers space for over 120 guests indoors and over 70 seats outdoors. The team takes care of regular customers, business guests, and groups - everyone is warmly welcome with us. The team not only takes care of guests on site but also of take-away and delivery orders.
To complement our warm and well-coordinated team, we are looking immediately or by arrangement for a motivated
Head Chef (a) 100%
Your versatile tasks:
You keep the kitchen operations on track and constantly find new ways to make them even better 🍳
You are responsible for inventory management – from goods receipt to stock control 📦
You support the recruitment of new kitchen staff and ensure that our team is well positioned and communicate in German and English.🧑💼
You lead, train, and support our multicultural kitchen team with passion so that everyone can give their best 🎓 . You also actively cook with your team during service times!
You manage the kitchen in line with our business policy principles and guidelines – quality and efficiency are always your priority 🗒️
Your talents & experience:
2–3 years as a head chef or in a similar position, plus a completed chef training – ideally with further education as a federal head chef
Experience in Asian cuisine (Sushi 🍣, Wok 🔥) is an advantage.
You are a communicative leader with a hands-on mentality and inspire your team every day 🙌
Affinity for numbers and IT (Microsoft programs 💻) is just as much your thing as process thinking in system gastronomy 🧠
You know Swiss food laws and hygiene standards like the back of your hand 🇨🇭
You bring creativity and passion for Asian cuisine and want to be part of an innovative team 🌟
We offer you:
25% discount in all restaurants of the Wiesner Gastronomie family 🍝
Support through interest-free loans in financial bottlenecks 💳
Free training opportunities through internal courses 📚
Participation in ambassador programs such as Champions, Vitality Creators, or Planet Heroes 🌍
Participation in annual FWG events 🎉
If you feel addressed and would like to become part of our FWG family, then apply with us! We look forward to you!