Cook 80%-100% Restaurant Schützenhaus Basel

About the job

Cook 80%-100% - Basel

The focus is on the à la carte restaurant in the "Gartensaal" as well as in the rustic section, the "Schluuch". These two restaurants can accommodate up to 160 people. Additionally, the "Schützenhaus" offers three beautiful banquet rooms, the largest of which, the "Schützensaal", can accommodate up to 180 people. During the summer, an additional 300 seats are available in the garden and on the newly designed terrace.

You have successfully completed your training as a cook and have already gained several years of experience in the kitchen. You are passionate about classic cuisine and have high quality standards. Creativity, reliability, flexibility, and resilience are prerequisites, as well as good knowledge of French and German. As a cook in our Schützenhaus kitchen team, you are responsible for preparing the à la carte dishes as well as banquets.

Your direct supervisor is the head chef or their deputy.

As a trained professional, you work independently at your station in the kitchen. Furthermore, you are responsible for assistant cooks when needed, i.e. training, supporting with various tasks, preparing new dishes, etc.

To strengthen our team, we are looking for an immediate or mutually agreed start date for a

Cook 80%-100% Restaurant Schützenhaus Basel

Basel region, 80% to 100%, permanent position, immediate start

Your responsibilities:

• Mise-en-place for the preparation of dishes
• Preparation of à la carte and banquet dishes
• Plating dishes as requested by the head chef or deputy
• Efficient and clean working
• Working efficiently with minimal waste
• Keeping your own workstation clean
• Cleaning tasks according to cleaning plan/HACCP
• Checking stock levels and timely notification of shortages, passing on required orders to the head chef or deputy head chef
• Supporting other workstations in the kitchen as needed
• Other tasks as instructed by the supervisor

Your profile:

• Several years of experience as a cook in diverse gastronomy
• Competent in proper food handling
• Passion for cooking
• Knowledge of German and French

You can expect:

• Interesting and varied tasks
• Diverse development opportunities
• Independent work and short decision-making paths
• Successful restaurant with high guest frequency
• Competitive remuneration and attractive additional benefits/discounts via our benefits platform

We look forward to receiving your application!