Cook with Deputy Head Chef in Zug
- 09 October 2026
- 100%
- Permanent position
- German (Fluent)
- Zug
About the job
Company DescriptionHotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and communal catering sectors.
On behalf of our client Eldora, who operates a canteen in Zug, we are offering immediately a position for a motivated and experienced person as:
Cook with the role of Deputy Head Chef 100%Job Description
- Production of dishes in the hot and cold kitchen, as well as desserts
- Possibly also for evening events such as school celebrations and aperitifs
- Assistance with plating at the menu station, setting up and clearing the buffet
- Meal distribution during the lunch service, direct guest contact is part of the role. Possibly assisting at the till.
- Active assistance in compiling varied menu plans and the offer concept
- Daily orders, stock management and inventory
- Administrative tasks as required
- Leading the kitchen team
- Application and control of the cleaning and hygiene concept according to HACCP
- Various cleaning tasks and dishwashing duties are naturally included
As this is a large operation, it is essential that you have experience and can organise yourself accordingly to cook in large quantities.
We expect 200 guests at lunchtime.
Since this is a school operation, the position is associated with 13 weeks of holidays at the exact times of the school holidays.
5 weeks are paid and 8 weeks are UNPAID.
During this time, you are free to work in other establishments.
Desired Profile
- You have completed vocational training as a Cook EFZ
- At least 5 years of professional experience in communal catering and the catering sector
- Leadership experience in the same position or as a Sous Chef and administrative experience
- A driving licence is essential
- You communicate confidently in German and can interact with both employees and guests in a confident and professional manner.
- You naturally bring an independent, clean, and responsible working style.
We offer:
- Attractive working hours: Monday to Friday 6:15 am to 3:15 pm
- Weekends and public holidays off
- Good social benefits and a very good pension scheme
- Training and development opportunities
- A modern working environment with room for creativity
- A appreciative team and an open corporate culture
- Long-term prospects in a successful Swiss gastronomy company
Do you feel addressed?
Then we look forward to receiving your application!
Take this opportunity to become part of our motivated team and play a central role in the further development of our operation.
