Operations Employee Industrial Kitchen (100%)

About the job

Your main tasks are:

• Providing and checking raw materials
• Weighing recipes with a control system
• Mixing and cooking various products such as syrups, jams, sauces and other products according to specifications
• Setting up and operating production lines including filling and packaging machines
• Manual filling of products into various containers
• Performing in-process controls
• Independently maintaining work protocols and production documents
• Cleaning of equipment and production areas

Our requirements:

• Completed training in the food industry (e.g. cook, baker or food technologist) with a Federal VET Diploma (EFZ)
• At least two years of professional experience in the food industry
• Good physical condition
• Independent and conscientious work within a team
• Precise working method

You will find a modern, dynamic and diverse working environment with flat hierarchies and a family-oriented corporate culture. Thanks to a public transport connection directly in front of the building, we are very easily accessible. A free parking space is also available. You benefit from attractive social benefits and staff discounts on our products.