Kanton Appenzell Innerrhoden
Appenzell Steinegg
Sous Chef, Cook, Junior Cook
- 17 June 2026
- 100%
- Permanent position
- Appenzell Steinegg
Job summary
The Restaurant Eggli Appenzell seeks a motivated Sous Chef to join its kitchen team. This is a fantastic opportunity for culinary professionals looking for growth.
Tasks
- Prepare daily mise en place and menu offerings with care.
- Contribute creatively to the menu and dish preparation.
- Ensure hygiene standards and quality control in the kitchen.
Skills
- Completed training as a cook or equivalent experience required.
- Passion for fresh, regional, and quality cuisine is essential.
- Team spirit, reliability, and joy in cooking are important.
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About the job
The Restaurant Eggli Appenzell is looking to strengthen its kitchen team with a dedicated Sous Chef, Cook, or Junior Cook.
Start date: From autumn 2026 or by arrangement.
As we are preparing for an exciting future, we would like to fill the position already in autumn to ensure thorough and comprehensive training.
Your tasks
- Preparing the daily mise en place and offer preparation
- Creative involvement in shaping the menu
- Professional preparation of dishes
- Coordination and smooth collaboration within the kitchen team
- Compliance with hygiene regulations and ongoing quality control of the offered products
What you bring
- Completed training as a Cook with a Federal Certificate of Competence (EFZ) or equivalent experience
- Passion for fresh, regional, and high-quality cuisine
- Team spirit, reliability, and enthusiasm for the profession
- Independent and clean working style
- For the position of Sous Chef, additional leadership skills and organisational talent
- Vehicle for commuting
