Kitchen & Gourmet Specialities Staff (60% - 80%)

About the job

Since 1972, we have combined traditional craftsmanship and creative ideas to create chocolate and confectionery specialities of the highest quality. We pamper specialist retailers, companies, and connoisseurs with handmade specialities, individual chocolate ideas, and special gifts. The ChocoDromo – our world of indulgence – houses our modern production facilities, the ChocoCafé, the experience museum "ChocoWelt", the ChocoBoutique, and our office spaces.

For our young & dynamic café team in Root, Lucerne, we are looking immediately or by arrangement for a creative

Kitchen & Gourmet Specialities Staff (60% - 80%)

Are you keen to creatively design and further develop our daily gourmet offerings (lunch, desserts, snacks, aperitifs, etc.) with great attention to detail?

We have a chocolate job for you if you…

• … are eager to implement our fresh, seasonal café range together with the kitchen team.
• … want to enrich & help shape the range with your own ideas.
• … enjoy preparing our daily fresh dishes and specialities creatively and presenting them attractively in the display case.
• … also support our café team with all tasks and serve customers in a friendly manner.
• … like to handle goods orders, check incoming goods, and keep an eye on the stock.

You bring with you:

• Completed training as a confectioner or chocolatier and/or proven professional experience in the kitchen area.
• Strong awareness of quality and hygiene.
• Very good oral and written German skills.
• Team spirit, reliability, and a sense for the highest quality.

What we offer you:

At ChocoDromo, directly at Root station, you will find a varied role with plenty of creative freedom and a great, young team. You benefit from good employment conditions such as 5 weeks’ holiday, working hours from Monday to Sunday between 06:00 and 17:00, fantastic staff events, free parking, shopping discounts, and many other benefits.

How to apply:

Would you like to enrich our open and motivated ChocoDromo team? Then please send your application documents digitally to: Heike Mathis, HR Manager