Head Chef 100% (m/f/d)

What is my role?

As Head Chef, you are not only responsible for the smooth running of the kitchen but also shape the food culture of our professionals of tomorrow.

* Kitchen Management & Production: You are responsible for preparing fresh, balanced menus including vegetarian and vegan options as well as considering allergies.

* Menu Planning: You develop varied, seasonal menus that delight course participants while being economically calculated.

* Leadership & Training: You lead and develop your team both professionally and personally.

* Purchasing & Storage: You ensure efficient procurement, high product quality, and sustainable stock management.

* Hygiene & Safety: You ensure strict compliance with HACCP and safety standards.

* Event Catering: You organise and support culinary events and ensure a professional process.

What do I need to be successful?

Do you love taking responsibility, inspiring a team, and making a difference every day with your cooking?

* You have experience as a head chef or in a comparable position and know what matters in a professional kitchen.

* You work independently, enjoy pitching in, and have an eye for detail—especially regarding quality, cleanliness, and organisation.

* Regular working hours from Monday to Friday suit you; occasional shifts on Saturdays are no problem.

* You are team-oriented, resilient, and greet our guests with warmth and a smile.

* You communicate confidently in German and feel comfortable interacting with the team and guests.

What are my benefits?

Look forward to a motivated and dynamic team, a varied and responsible role, modern infrastructure at the Aarberg Education Centre, and attractive employment conditions with excellent social benefits.

What distinguishes the company?

Our client is a nationwide Swiss association committed to promoting and further developing vocational education and training.

Languages
German: B2 - Very Good

Workplace
Bern

Vacancy Number
VA-ZNF-MRK