Temporary Chef 100% (m/f/d)

What is my role?

Our client is looking for a chef to support kitchen operations and shape the food culture of tomorrow's professionals:

• You prepare fresh, balanced menus daily, including vegetarian and vegan alternatives, taking allergens into account

• You create varied, seasonal menus that appeal to young people’s tastes and meet nutritional standards

• You manage stock and implement HACCP guidelines

What do I need to be successful?

Our client requires a chef with a Federal VET Diploma (EFZ). You bring teamwork skills and resilience and always greet guests with a friendly smile. Good German language skills are essential for communication within the team and with guests.

What are my benefits?

• Regular working hours from Monday to Friday, enabling a balanced work-life balance

• Occasional Saturday work only for special events and occasions, announced in good time

• Dynamic team

What distinguishes the company?

Our client is a nationwide Swiss association committed to promoting and further developing vocational education and training.

Languages
German: C1 - Business fluent

Workplace
Aarberg

Vacancy number
VA-CQX-9SZ