Cafeteria and Residential Area Gastronomy Employee 40% Köniz
- 22 July 2026
- 40%
- Permanent position
- Köniz
Job summary
Join tilia Stiftung, a leading long-term care provider in Bern. Experience a supportive work environment focused on quality and dignity.
Tasks
- Provide friendly service and support to residents and guests.
- Conduct daily menu surveys for residents using an electronic system.
- Maintain cleanliness and organization in the cafeteria and dining areas.
Skills
- Experience in hospitality or similar field required.
- Strong communication skills in German, other languages a plus.
- High quality awareness and service mindset.
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About the job
The tilia Foundation for Long-Term Care is the leading provider of complex long-term care in the Bern region. At five locations, we create a safe, well-organised, and livable environment for people aged 18 and over who require care and support.
For this purpose, tilia provides all services from a single source. In addition to care and support, this also includes tasks in administration, gastronomy, cleaning & housekeeping, technology, management, and other support areas. These functions are a central part of our offering and contribute significantly to the quality of life of our residents.
At tilia, we place great value on humanity, collaboration, and mutual support. We create a working environment that focuses on quality, safety, and dignity – for our residents as well as for our employees.
Cafeteria and Residential Area Gastronomy Employee 40% Köniz
To strengthen our team at the tilia Köniz location, we are looking for a cafeteria employee combined with the task of surveying residents' menu preferences in the residential areas, starting 01.10.2026 or by arrangement.
The cafeteria staff take care to bring joy to guests daily and to brighten the everyday life of the residents.
The residential area gastronomy employees survey the residents daily about their menu wishes using an electronic menu selection system.
- Courteous, service-oriented, and friendly service and care of residents and guests
- Ensuring a well-maintained service for our residents in the dining room
- Responsibility for order and cleanliness in the cafeteria, storage rooms, and outdoor area
- Refilling, clearing, sorting, and cleaning of dishes
- Responsibility for a clean mise-en-place and neat arrangement/presentation of food and kiosk goods
- Various cleaning and transport tasks
- Preparation of the daily accounts
- Co-responsibility for compliance with quality and hygiene standards
- Daily menu survey of residents for the next day using an electronic menu selection system
- Breakfast and weekly ordering for the residential areas
- Date and stock control of food in the residential areas
- Co-responsibility for compliance with quality and hygiene standards
- Training as a specialist in HWS or restaurant specialist EFZ/EBA or similar
- Interest in the work and experience in a similar role
- Clean and well-groomed appearance
- Correct and friendly manners
- Understanding in dealing with people in need of care
- Confidence in handling money and numbers
- Very good oral and written German skills. Other foreign language skills are an advantage
- High quality awareness and service mindset
- Appreciates the advantages of weekend shifts and irregular working hours
- Experienced and motivated teams
- Introduction to the area of responsibility
- Diverse training opportunities
- Occupational health management including cost participation in sports activities, birthday gift
- Modern working conditions
- Planned accession to the Long-Term Care Collective Labour Agreement 2027
Does this versatile and exciting role appeal to you?
Then we look forward to receiving your online application.
Unfortunately, paper applications cannot be considered.
We do not accept dossiers from employment agencies for this position.
For enquiries, please contact:
Konrad Lötscher, Head of Gastronomy, Telephone: 031 940 64 24.
