Restaurant Manager 100% (m/f/d)

About the job

Restaurant Manager 100% (m/f/d)

An icon of Swiss hospitality and a legend since the sensational opening in 1873. Located on the Bürgenberg, a 500-metre-high rock outcrop in Central Switzerland, the Bürgenstock Resort Lake Lucerne is distinguished by bold design, groundbreaking sustainability, breathtaking landscapes and state-of-the-art leisure facilities. Around 700 employees from 54 nations provide excellent hospitality and offer the perfect setting for moments beyond imagination.

Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5* Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5* Superior) and the Taverne 1879 (3*) are available to guests. Each of these establishments knows how to create a unique atmosphere. Twelve restaurants, lounges and bars showcase culinary excellence; in the award-winning Bürgenstock Alpine Spa and Waldhotel Spa, guests find ultimate relaxation. The resort is not only a dream destination for travellers from all over the world but also a workplace with an excellent corporate culture.

The Bürgenstock Resort received the official "Great Place to Work" certification in Switzerland for the third consecutive year – an award that fills the entire team with pride.

To strengthen our team, we are looking for a:

In this guest-oriented position, you are responsible for:

• Leading and further developing the outlet
• Coordinating and ensuring daily operations and activities in accordance with the company’s Food & Beverage quality standards and the resort’s policies, procedures and objectives
• Setting and achieving short- and long-term departmental goals as well as ensuring F&B, quality, hygiene and LQA standards and employee safety
• Leading and developing the employee team through duty roster planning with Mirus 3.0 and conducting internal training sessions
• Recruiting, leading and developing a well-trained and motivated team capable of meeting and representing the standards of Bürgenstock Hotels AG externally
• Ensuring manager/supervisor presence in all areas and guaranteeing the quality of the guest experience
• P&L responsibility, budget compliance, preparing forecasts, ensuring correct inventory of outlets, supervising inventories
• Analysing, evaluating and planning measures for Food & Beverage sales

Your profile
You have completed service training in gastronomy/hospitality or hold a degree from a hotel management school. In addition, you have several years of professional experience in a comparable position and know how to work with Micros Symphony. You are familiar with and live the oriental dining culture and are comfortable with a restaurant concept featuring an open kitchen. You are fluent in German and English; any additional foreign language is an advantage. You show sensitivity in dealing with international guests as well as in staff management and are interested in working with different cultures. You are an attentive and sales-oriented personality with a neat, friendly and winning appearance. You rely on a high degree of responsibility, flexibility, resilience and quality awareness.