Neuchâtel Maladière

Baker - Pastry Chef

Mission

Thanks to our open in-house bakery, you share your passion with our customers
With your expertise, you make bread, pastries and various pastry items
You take orders from our clientele and prepare them, giving free rein to your creativity
Constant respect for quality requirements and guidelines (freshness and quality, hygiene, temperature instructions, expiry dates) is a given for you
Our working hours guarantee you a better work-life balance

You hold a federal certificate of competence (CFC) as a baker-pastry chef and/or have proven experience in the field
You are committed to producing quality bakery products for our customers
By nature open and dynamic, you have a sense of teamwork
You attach importance to respecting hygiene and quality instructions
Friendly and smiling, you have easy contact with customers, allowing you to provide impeccable service

Discounts and reductions: 5 times more superpoints in supermarkets, up to 20% discount on various insurance services, mobile and prepaid subscriptions at reduced prices at Coop Mobile, staff discounts also granted to the partner (living under the same roof)
Employment conditions: pension fund: Coop covers 2/3 of contributions, attractive employment conditions and guaranteed pay equality, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, seniority bonuses
Working time: 5 weeks holiday, 6 weeks holiday, flexible working models
Continuing education: More than 600 internal training courses, support for external training and advanced courses, talent management with many and diverse development opportunities
Sustainability: A commitment to people, animals and nature with more than 400 actions
Communication: internal app dedicated to staff
Health: sporting activities: volleyball tournaments and hikes

COOP
Neuchâtel Maladière