COOP
Pratteln
Deputy Department Manager Food
- 08 November 2026
- 100%
- Permanent position
- Pratteln
About the job
Our heart beats for Swiss gastronomy. We are dedicated to serving our customers with great commitment. In our 31 pick-up markets, through field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional expert advice and innovative services.
Transgourmet Switzerland AG is part of the international Transgourmet Group. The company is a leader in Swiss delivery and wholesale pick-up trade and employs around 2,100 staff as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).
Transgourmet Switzerland AG is part of the international Transgourmet Group. The company is a leader in Swiss delivery and wholesale pick-up trade and employs around 2,100 staff as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).
Deputy Department Manager Food
Responsibilities
- Representing the department manager in their absence
- Active sales and advisory activities, ensuring optimal sales readiness
- Identifying, recording and forwarding customer needs to the supervising department manager
- Ensuring product presentation
- Carrying out independent ordering
- Ensuring 100% product availability
- Inventory taking according to specifications
- Compliance with the specified internal and legal QS and ASIB guidelines
- Efficient cooperation with internal and external suppliers and customers
Requirements
- Completed training in the food industry (gastronomy, retail)
- Experience in a comparable role as well as specialist and product knowledge
- Enjoyment of personal customer contact
- Enthusiasm for new challenges
- Willingness for further development
- Networking in gastronomy/retail is an advantage
COOP
Pratteln
Pratteln
