Luzern
Ship Management / Head of Service (a)
- 15 July 2026
- 100%
- Permanent position
- Luzern
Job summary
Join Gastronomie Vierwaldstättersee, where work meets leisure! Experience unforgettable moments by the stunning Vierwaldstättersee.
Tasks
- Oversee the overall operations of onboard gastronomy services.
- Lead, develop, and motivate your service and kitchen team.
- Ensure smooth operations for à la carte service and events.
Skills
- Completed training in hospitality or gastronomy required.
- Strong leadership and team development skills essential.
- Excellent service orientation and quality awareness needed.
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About the job
Gastronomy Lake Lucerne - Work where others spend their leisure time.
Working on a ship is more than a job. It is the chance to create unforgettable experiences daily for guests from all over the world. Against the unique backdrop of Lake Lucerne, you and your team will delight our guests with warm hospitality and culinary highlights.
At Gastronomy Lake Lucerne, we rely on fresh, regional products, the highest quality, and a strong sense of community. Here, you don’t just run a restaurant. You lead a team, take responsibility, and together with your employees create unforgettable guest experiences.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career purposefully.Ship Management / Head of Service (a)
80 - 100% Lucerne
- You take overall operational responsibility for the gastronomy on board a ship
- You lead and develop your service and kitchen team and promote a respectful and performance-oriented team culture
- You ensure smooth operations in the à la carte service, during culinary cruises, as well as at special and large events
- You are responsible for the consistent adherence to our quality, safety, and hygiene standards according to HACCP.
- You are the central contact person for the nautical ship crew and work closely with them.
- You carry out daily accounts and are responsible for inventory management including ordering and stocktaking.
- You actively contribute your ideas and support projects as well as the training and development of our employees.
- You have completed training in hospitality or gastronomy
- Ideally, you have a degree from a hotel management school or a comparable qualification
- You have already gained leadership experience and know how to motivate, support, and develop employees.
- You are a host personality with a high awareness of quality and a strong service orientation.
- You work independently, think entrepreneurially, and gladly take on responsibility.
- You are flexible, resilient, and keep an overview even in demanding situations.
We offer you the best employment package far and wide in gastronomy. You can continue your education with us, advance your career, and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.
Write your Tavolago story too, take advantage of the many benefits, and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
Want to see how we live "Zäme e gueti Ziit"? Then take a look here: Instagram
We look forward to your application.
