Cuisinier or equivalent diploma

About the job

Chef de partie

Permanent contract / Bulle, Switzerland

Glion Institute of Higher Education, a

Sommet Education Group

brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in

Hospitality and Leisure Management, 3rd in employer reputation in

the 2026 QS

World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

• Ensure that the

quality of food and hygiene reach to the school's standards

• Respect

the production according to the meal plan and being able to manage the service

• Ensure

inventory management, control product consumption dates, fridges, and freezers

on regular basis

• Train

and supervise apprentices and cooks under his command

• Manage the storage,

cleaning, and hygiene of his workplace

• Make

all the culinary preparations assigned to his specialty/part according to

the standards in force and the Head Chef's instructions

• Develop

and prepare menus in collaboration with the Head Chef

• Organise

purchased order and delivery when needed

• Control the

cleanness of the kitchen according to the Weekly Cleaning planning

• Master

the different cooking methods and sauces preparation

• Ensure strict compliance with HACCP standards and food safety regulations

Profile and experiences:

• CFC

Cuisinier or equivalent diploma

• Pedagogic

certificate an asset

• Knowledge or training in vegetarian and vegan cuisine is needed
• Fluent

in French and English

• In

constant research of improvement

• Almost 5 years

of cooking experience or 2 years as Chef de partie in a reputed company

• Participate to

Pedagogic workshop

• Excellent

knowledge of the food production for banquets, buffets, and a la carte

• Always

demonstrate the better methods of work and demonstrate good knowledge of

inventory management

Other information:

• Type of contract: undefined period of time contract
• Activity rate: 100%
• Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)
• Start date: 01.09.2026