Zürich
Head of Food & Beverage, Events and Procurement 80-100% (m/f/d)
- 03 October 2026
- 80 – 100%
- Permanent position
- Zürich
Job summary
Join blue Cinema in a dynamic leadership role combining gastronomy, events, and organization. Enjoy a vibrant work environment with growth opportunities.
Tasks
- Oversee strategic and operational management of Food & Beverage, Procurement, and Events.
- Lead the department, including budget responsibility and process optimization.
- Develop F&B offerings with a focus on revenue, quality, and guest experience.
Skills
- Commercial training or hotel school with F&B specialization, plus relevant experience.
- Strong communication and negotiation skills with a service-oriented approach.
- Innovative thinking with a structured, flexible work style.
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About the job
You enjoy operating at the interface between gastronomy, events and organisation, taking on the overall strategic responsibility at blue Cinema. In this versatile leadership role, you manage and develop the business areas of Food & Beverage, Events and Procurement holistically, creating a consistent overall experience for our guests. With your sense for quality, trends and economic contexts, you combine gastronomic excellence, emotional event experiences and effective sales impulses. You lead your team, manage internal and external stakeholders and contribute significantly to revenue, brand strengthening and sustainable success.
- Overall responsibility for the strategic and operational management of the Food & Beverage, Procurement and Events areas for blue Cinema
- Leadership of the department including budget responsibility as well as continuous optimisation of processes in collaboration with regional managers
- Further development of the F&B offering, assortments and pricing structures with a focus on revenue, quality and guest experience
- Responsibility for purchasing, supplier management as well as conclusion and management of service and maintenance contracts
- Conceptualisation, marketing and further development of B2B and B2C events as well as implementation of sales promotion and training measures
- Commercial training or hotel management school with further education in gastronomy / Food & Beverage (including G1 licence) or comparable training and experience
- Several years of professional experience in the gastronomy sector, ideally with sound knowledge of back office
- Business management understanding as well as experience in managing processes and contexts
- Good knowledge of relevant Swiss laws and hygiene regulations in the gastronomy and cinema environment
- Very good German skills in spoken and written form as well as good English skills
- Confident handling of MS Office
- Strong communication and social skills combined with negotiation strength and a service-oriented attitude
- Entrepreneurial, innovative mindset with structured working style, high resilience and flexibility
- Team-oriented personality with the ability to actively promote collaboration and successfully connect different stakeholders
Your next step
Are you ready to bring your talent to our company? Then we look forward to receiving your complete application.
Rahel Keller
Recruiting Specialist
Maschinenstrasse 10
8021 Zurich
The blue Entertainment Group is part of the Swisscom (Switzerland) Group and the largest entertainment company in Switzerland. Our brand "blue+" stands for the best entertainment offer in Switzerland – today and in the future. We unite everything that makes the best entertainment and create unique and unforgettable moments for our customers in the areas of TV, series & films, sport, music, cinema and news.
To strengthen our team, we are looking for an motivated and committed personality to join us immediately or by arrangement as