Intern Quality Management / Quality Assurance 100%

About the job

Your Area of Responsibility

• Implementation and monitoring of hygiene guidelines
• Creation and maintenance of labels and labelling regulations
• Assistance in handling customer complaints
• Conducting operational inspections and documenting measures in the QM tool
• Incoming goods inspections
• Provision of analysis samples for the laboratory
• Filing and documentation of specifications and certificates
• Participation in projects in quality management
• Supporting the team with routine tasks as well as actively contributing to process optimisation

Your Profile

• Completed education with A-levels and ongoing studies in Food Science Management, Food Science or Technology (or a comparable field of study)
• Strong organisational skills, structured and precise working method, high initiative
• Enjoyment of teamwork and willingness to take responsibility
• Very good German skills, additional languages are an advantage
• Confident handling of MS Office

What We Offer

• Lively and varied area of responsibility in the food sector with a strong focus on innovation
• A dynamic, professional yet familiar working environment with plenty of autonomy and variety
• A young, committed team where the informal "Du" culture is lived
• 5 weeks holiday