Cook / Chef in Staff Restaurant 60-70%

Cook / Chef in Staff Restaurant 60-70%

Untervaz, GR, CH, 7204

Do you cook with passion, enjoy working in a team and feel comfortable in a dynamic environment?

Then become part of our kitchen team at the Untervaz location. You contribute daily to delighting our guests with high-quality and freshly prepared dishes.

We offer you regular working hours without overtime as well as free weekends, ideal conditions to optimally combine work and private life. Bring your craft and cook where reliability, enjoyment and appreciation are lived.

What to expect:

• You plan and prepare the daily staff meals (daily menu, salad to desserts, mid-morning snack) fresh and professionally “with attention to detail and a sense for quality”

• Daily tidying and cleaning tasks as well as compliance with all hygiene regulations according to HACCP are naturally part of your daily work

• You also take on the role of host, i.e. you communicate with our internal and external guests and ensure a pleasant atmosphere

• You are an all-rounder who also supports tasks beyond the kitchen (cleaning, setting up/taking down infrastructure, events, cash register operation etc.)

• You take responsibility for the smooth running from mise en place to clean kitchen closure.

• Co-supervision of apprentices

• You cover holiday absences of colleagues

What you bring:

• You have completed vocational training as a cook EFZ

• Ideally, you have already gained professional experience in communal or company catering in hot and cold kitchens

• You enjoy dealing with people and the role of host suits you

• You are an organisational talent, have a structured way of working and keep an overview even in hectic situations

• Quality, cleanliness and hygiene are your top priorities

• You have good German language skills in spoken and written form

• You are a source of ideas in designing menus – seasonal, balanced and with flair.

• You work independently, efficiently and reliably and punctuality is a matter of course for you.

• You are open and motivated for tasks outside the kitchen and the broad range of duties to ensure the smooth operation of a canteen

Our offer:

• Onboarding & Entry:Look forward to a team-oriented, open and future-oriented working environment. We accompany you from the start with careful training, practical and structured, so that you can start successfully.
• Career & Development:We create opportunities. With us, you as a person with your individual strengths and potential are at the centre. Those who want to are supported and can achieve a lot with us.
• Appreciation & Team Culture:With us, you are part of a strong and inclusive team that sticks together, shares ideas and masters challenges together. A trusting leadership culture ensures that your commitment is seen and appreciated.
• Flexibility & Work-Life Balance:We offer flexible working hours, 41-hour week, part-time options, 25-30 days holiday, holiday purchase, extended maternity and paternity leave
• Attractive Remuneration:We offer our employees an attractive remuneration package with many additional benefits and a very good pension fund
• Employee Benefits:From Reka checks to shares at preferential prices to the Swibeco benefits world - we ensure that you feel completely comfortable and benefit from attractive additional benefits