Chef de Partie

About the job

We are looking for one

Chef de Partie Tournant from 01.11.2026 in the cold kitchen

Chef de Partie Tournant from 01.01.2027 in the hot kitchen

100% | 4-day week

Do you love the culinary craft, enjoy varied work and appreciate regular working hours? Then you are right with us.

As Chef de Partie Tournant, you will strengthen our kitchen team in the main kitchen. You will joyfully prepare varied and balanced dishes and contribute with your quality awareness to an enjoyable stay for our guests. We place great value on high-quality products and the inclusion of regional ingredients.

Your profile

• Completed apprenticeship as a cook or a comparable qualification
• Experience in a similar position, preferably in upscale gastronomy
• Independent, reliable and careful working style
• High quality awareness and joy in the culinary craft
• Team spirit and willingness to work in different stations

What you can look forward to

• 4-day week with a 100% workload
• Attractive working hours with finishing time at the latest 8:30 pm
• Reliable planning: you will receive your duty roster six weeks in advance
• A versatile and varied range of tasks
• Contemporary remuneration and good social security benefits
• Individual training and development opportunities
• A long-term collaboration in a versatile company
• Free parking and other attractive benefits

Interested?

Then we look forward to getting to know you. Please send us your complete application documents including a cover letter, CV, references and certificates.

Sonnmatt Lucerne
Annelis Rohrer
Head of Human Resources

More information about Sonnmatt Lucerne and our job offers can be found on our career page: www.sonnmatt.ch/ueber-sonnmatt/karriere