Sommet Education Sàrl
Bulle
CFC cuisinier or equivalent
- 23 July 2026
- 100%
- Permanent position
- Bulle
Job summary
Join Glion Institute as a Junior Sous-Chef in Bulle, Switzerland! Experience a thriving environment in hospitality education.
Tasks
- Step in as Head Chef during absences to ensure smooth operations.
- Maintain high food quality standards and manage daily production.
- Enhance student experiences through workshop organization and synergy.
Skills
- CFC cuisinier or equivalent with nearly 10 years of cooking experience.
- Strong pedagogic and managerial skills are essential.
- Fluency in English, both written and spoken, is required.
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About the job
Junior Sous-Chef
Permanent contract / Bulle, Switzerland
Glion Institute of Higher Education, a
Sommet Education Group
brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
3rd in
Hospitality and Leisure Management, 3rd in employer reputation in
the 2026 QS
World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities:
- Takes the Head chef responsibilities in
case of absences
- Control de daily production
- Ensure that the quality of food reach
the school standard
- Organise the production according to the
meal plan
- Have good interaction with the
production Kitchen in Bulle Campus and create synergy
- Always research to improve the student
experience in the workshop
- Organise purchased order and delivery
when needed for the in-charge section
- Ensure that all activities in kitchen –
including kitchen stewarding – are the reflect of the students’ Moodle
course description and meet the workshop learning outcomes
- Control
the cleanness of the kitchen according to the weekly cleaning planning
Profile and experiences:
- CFC cuisinier or equivalent
- Pedagogic certificate
an asset
- Almost 10 years
of cooking
- Pedagogic and managerial experience
- Fluent
in English (orally and in written) and good knowledge
- Computer
literate
- In
constant research of improvement
Other information:
- Location: GIHE Sàrl, Rue de l'Ondine 20, 1630 Bulle
- Type of contract: undefined period of time contract
- Activity rate: 100% (annualised hours contract)
- Start date: 01.09.2026
