Chef/Cook with Main Responsibility

About the job

YOUR AREA OF RESPONSIBILITY

You are responsible for the fresh preparation of lunch for the day school children as well as care and teaching staff. Currently, this is around 190 people per lunch on the main days Mon, Tue and Thu, and about 60 people on Wed and Fri respectively.

You lead and organise the kitchen operations including menu planning, purchasing, and ensure compliance with legal hygiene and food regulations.

WHAT WE EXPECT

You are ready to take on the challenge of cooking in a way that is both child-appropriate and healthy, while paying attention to sustainability.

You bring an independent and efficient working style as well as cost awareness.

You are a flexible, communicative personality with high social competence.

Reliability, friendliness towards children, enjoyment of work, and team spirit are natural to you.

WHAT WE OFFER

New well-equipped production kitchen in the day school with a beautiful view

Engaged children aged 4-16 years

Second cook on the three main days Mon, Tue and Thu.

Energetic supportive care team

Regular working hours (approx. 7.30 am - 4 pm), Monday to Friday (possibly without Wed or Fri)

13 weeks holiday

Remuneration according to cantonal guidelines (GKL 12)