Join a stunning resort in Kanton LU as a Sous-chef M/F. Enjoy a dynamic work environment with great benefits!
Tasks
- Support the head chef with operational tasks and administration.
- Motivate your team to deliver exceptional culinary experiences.
- Contribute your ideas while working with fresh, high-quality ingredients.
Skills
- Completed vocational training with experience in upscale gastronomy.
- Excellent German language skills are required.
- Strong teamwork and leadership abilities are essential.
