Hotelis SA (Zürich)
Zürich
Sous Chef Zurich 100%
- 08 September 2026
- 100%
- Permanent position
- Zürich
About the job
Company DescriptionHotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant and communal catering sectors.
On behalf of our client Eldora, which operates a large company in communal catering directly in Zurich, we are offering a motivated and experienced person a position from 1 August 2026 as
Sous Chef
100%
Job Description
Are you ready to live out your passion for gastronomy in the kitchen and demonstrate a high level of hospitality?
Your main tasks include:
- Production of dishes in the hot and cold production kitchen for the daily lunch service as well as for aperitifs, catering and events.
- Assisting with plating at the menu station, setting up and dismantling the buffet in the self-service restaurant, meal distribution during lunch service, direct guest contact.
- Assisting with the compilation of varied menu plans
- Responsibility for the use of goods, monitoring production, cold stores, storage etc.
- Application and control of the cleaning and hygiene concept according to HACCP
- Various cleaning tasks and dishwashing duties are naturally included
- Supporting the head chef with ordering and stock control.
- Coordinating, leading, motivating and further developing the six-member kitchen and office team.
As Sous Chef in this establishment, you are flexible and very independent. You contribute to the success of this operation and can demonstrate your high level of hospitality both in the kitchen and with guests.
Since this is a large operation, it is essential that you have experience and can organise yourself accordingly to cook in large quantities.
We are talking about a canteen that is not publicly accessible and prepares around 600 lunches.
A barista bar with an Italian concept. Plus catering and conference deliveries.
You contribute to the team, live a hands-on mentality, are not afraid to get stuck in, and help with the workflows.
Desired Profile- Completed professional training as a chef EFZ and at least 2-3 years of professional and leadership experience, ideally in communal catering
- Service- and guest-oriented
- You communicate fluently in German and can interact confidently and professionally with both employees and customers.
- You are an organisational talent, balanced, team- and conflict-capable
We offer:
- Attractive working hours: Monday to Friday 6.00 am to 3.00 pm
- Weekends and public holidays off
- Good social benefits and a very good pension fund solution
- Further training and development opportunities, e.g. internal training, specialist courses and programmes for kitchen, nutrition, hygiene or leadership.
- A modern working environment with room for creativity
- A appreciative team and an open corporate culture
- Long-term prospects in a successful Swiss gastronomy company
Do you feel addressed?
Then we look forward to receiving your application!
Take this opportunity to become part of our motivated team and play a central role in the further development of our company.
