Tavolago AG
Luzern
Sous Chefs (on the Ship) (a)
- 06 July 2026
- 100%
- Permanent position
- Luzern
Job summary
Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Experience breathtaking views while delighting guests with fresh, local cuisine.
Tasks
- Organize the kitchen and prepare mise en place independently.
- Serve as the main contact for chefs and office staff on board.
- Ensure smooth à la carte and banquet service for up to 450 guests.
Skills
- Culinary training and several years of leadership experience required.
- High quality awareness and creativity in developing new offerings.
- Organizational skills and fluency in German; other languages a plus.
Is this helpful?
About the job
Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Watching the impressive views of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully.
Working on a floating restaurant - what could be cooler? Watching the impressive views of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully.
Sous Chefs (on the Ship) (a)
80% - 100% Lucerne
We are looking for Sous Chefs for our ships (a)
(without room hour)
These are your tasks
- You organise the kitchen on one of our large ships and independently prepare the mise en place
- You are the contact person for the chefs and office staff on the ship
- You ensure a smooth à la carte and banquet service
- You are confident in handling course, themed, special and extra trips for up to 450 people
- You consistently implement the safety and hygiene concept (HACCP) in the kitchen
What we expect from you
- You have a recognised chef qualification (EFZ)
- You bring several years of professional and leadership experience
- You have a strong quality awareness and enjoy working on the lake
- You enjoy working creatively and support the development of new offers
- You are organised and think economically
- You speak German (any additional language is a plus)
What awaits you
We offer you the best employment package far and wide in gastronomy. You can continue your education with us, advance your career and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.
Write your Tavolago story too, take advantage of the many benefits and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
We look forward to your application.
No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travellers gastronomically on 19 ships. Thanks to our spirit of discovery, we now operate great businesses in and around Lucerne and inspire our guests. Perhaps it has to do with our shipping genes that we always steer our company with a view ahead. We love to tinker with new concepts and then simply try them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit and ensure really good employment conditions.
Sounds good? Then we look forward to your application!
