Temporary Production Staff 60%

Working at Sprüngli

The Swiss family business, founded in 1836, is today one of the most renowned confectioneries in Europe with its exquisite range. The products from Sprüngli stand for the highest quality, unique freshness and naturalness. The perfect creations delight customers from all over the world every day.

In our manufactory in Dietikon, we are looking for motivated and committed temporary staff for the upcoming season from October until early January 2027.

Temporary Production Staff 60%

You will work in our confectionery filling department at our manufactory in Dietikon. Your regular working hours are usually Monday to Friday from 1:00 pm to approximately 6:00 pm in a 5-day week. Due to the season, occasional Saturday shifts may also occur.

Your tasks

• Packing and unpacking our popular confectionery products
• Compliance with and control of safety, hygiene and quality requirements
• Committed teamwork
• Preparation and arranging of products

• Professional experience in a food processing role
• Consistent adherence to our hygiene regulations
• An exact, quality-conscious and independent working style as well as resilience even in hectic situations
• Flexibility and mobility, especially during the season
• An open and communicative personality with good physical condition
• Good German language skills

You can expect a varied and challenging range of tasks in a lively and modern environment with a motivated team and a collegial informal culture. We gladly provide work clothing and its cleaning as well as varied catering options, including in our staff restaurant. We offer you a free parking space and generous shopping discounts at the Dietikon site.

Are you interested?