Grand Hotel National AG
Luzern
Host Sharing Brasserie Juliette (m/f/d) 100% from August or by arrangement
- 03 July 2026
- 100%
- Luzern
Job summary
Join the Grand Hotel National, a historic 5-star hotel by Lake Lucerne. Be part of our rich tradition and welcoming atmosphere.
Tasks
- Oversee the Sharing Brasserie Juliette, managing restaurant and terrace operations.
- Enhance service quality and streamline operational processes.
- Lead the team, fostering guest loyalty and collaboration with F&B Manager.
Skills
- Hospitality or gastronomy training with several years of leadership experience.
- Strong wine knowledge and excellent communication skills.
- Entrepreneurial mindset with a winning personality.
Is this helpful?
About the job
The Grand Hotel National is one of the most traditional 5-star hotels on Lake Lucerne. We are an independent, privately run grand hotel with a long history and fascinating architecture. Step inside and continue our over 150-year history with us. Feel the charm of the past and the vibrancy of the present combined with warmth. Everything in the best location directly on the lake and within walking distance to the station and city centre.
We are looking for a host for the Sharing Brasserie Juliette (m/f/d) 100% from August or by arrangement
What awaits you with us:
- Responsible for the Sharing Brasserie Juliette in the Grand Hotel National consisting of restaurant (45 seats), lake terrace (100 seats)
- Thinking across departments for all in-house F&B outlets in the Grand Hotel National consisting of the Sharing Brasserie Juliette (indoor area and lake terrace), the National Bar and all event rooms.
- Organisation and ensuring the smooth running of the Sharing Brasserie Juliette
- Living hospitality and turning guests into regulars
- Continuous improvement of service quality and operational processes
- Leading service staff of the Sharing Brasserie Juliette
- In collaboration with the F&B Manager responsible for hiring new employees in the Sharing Brasserie Juliette
- Taking over Manager on Duty duties
What you bring with you:
- Completed training in hospitality or gastronomy
- Good knowledge of wine required
- Several years of professional and leadership experience in a similar position
- Passionate, motivated host and committed service personality
- Assertiveness and strong sense of responsibility
- Entrepreneurial thinking and acting
- Winning personality with professional appearance
- Very good German and English skills, any additional language an advantage
We offer you:
- Young & motivated team colleagues
- An insight into the diversity of hospitality
- The opportunity to contribute with new and innovative ideas
- Various benefits such as the use of the hotel car
Have we aroused your interest?
Then please send us your application documents including CV, certificates and references by e-mail to hr@grandhotel-national.com or use the application button.
We look forward to getting to know you!
