Assistant Restaurant Manager Münchenstein

About the job

• Responsibility for the operational process of the gastronomy, active participation in service
• Preparation of banquets and aperitifs
• Setting up and maintaining buffets, serving food to guests
• Assisting at the till during lunch
• Active presence in the guest area: you create enthusiasm, handle complaint management and implement feedback constructively
• Administrative tasks, such as sending catering offers, managing and checking debtors and creditors
• Responsibility for the cleaning and hygiene concept according to HACCP
• Assistance with staff management and development

• Completed vocational training in service and several years of experience in gastronomy, including upscale gastronomy and catering
• Experience in community gastronomy is expected
• Experience with various administrative tasks should be brought along, especially in the area of debtors and creating and sending catering offers
• Leadership experience is required
• Fluent German (native), English and French are an advantage
• Strong communication skills, team-oriented and passionate about service
• Structured, independent and solution-oriented working style

• Attractive working hours: Monday to Thursday, between 6:00 am and 4:00 pm depending on workload and bookings
• Evening shifts may occur
• Weekends and public holidays off
• Parking can be rented on site
• Good social benefits and an excellent pension scheme
• Training and development opportunities, e.g. internal courses, specialist courses and programmes for kitchen, nutrition, hygiene or management.
• A modern working environment with room for creativity
• A appreciative team and an open corporate culture
• Long-term prospects in a successful Swiss gastronomy company