Baker

About the job

Are you fascinated by the journey from grain to bread? In our Weizenkorn Bakery, we lovingly and skilfully produce fresh breads, croissants, and other delicacies – all homemade, without additives. As an integration enterprise of the Weizenkorn Foundation, we offer exciting jobs and training opportunities for people with disabilities.

To support our team, we are looking for a committed individual who bakes with passion, starting 1 November 2026 or by arrangement.

Your area of responsibility

• Production of bread, rolls, and fine baked goods
• Preparing, processing, and baking doughs
• Ensuring consistently high product quality
• Contributing to the development of new baked goods
• Adhering to hygiene and quality standards (HACCP)
• Maintenance and cleaning of machines and workstations
• Supporting goods ordering and inventory management
• Educational support, guidance, and promotion of employees at the supported workplace

Your profile

• Training as a baker or equivalent professional experience
• Passion for traditional baking craft
• Further training or experience in work pedagogy and collaboration with people with disabilities is an advantage
• Independent, reliable, and careful working style
• High awareness of quality and hygiene
• Team spirit and flexibility
• Willingness to work early hours and day shifts (Monday to Saturday)

Our offer

• Meaningful work in an inclusive working environment
• A motivated team and collegial atmosphere
• Fair employment conditions and opportunities for further training