Sous Chef Catering 100% | Monday - Friday
- 03 July 2026
- 100%
- Permanent position
- Zürich
About the job
We are looking for a
Sous Chef Catering 100% | Monday - Friday
Your area of responsibility
- Your shift: Monday - Friday | no room hour
- You support the catering kitchen management in coordinating and organising the various internal customer events
- Your active participation in all necessary stations to ensure smooth food production as well as correct labelling and product presentation is required
- We expect compliance with occupational safety, hygiene and quality regulations
- Your assistance in optimising and further developing the department is also part of your duties
- Planning creative, seasonal dishes for the catering brochure is a fixed part of this exciting position
- You are co-responsible for ordering, goods receipt and inventory management
- Cross-departmental support when needed, because we are a team
Your profile
- You have completed training as a cook EFZ
- You have 3 - 4 years of professional experience, at least 1-2 years of leadership experience in a similar role
- You have fluent English skills in spoken and written form (company language English), German skills are an advantage
- You skilfully apply your solid IT knowledge, ideally experience with G Suite as well as SAP / IUS
- You possess excellent hosting qualities, work independently and responsibly and always keep an overview
- An organisational talent who keeps an overview and does not lose their head in hectic situations
- High service orientation, enjoyment of customer contact complete your profile
Your benefits
- Diverse development and career opportunities - also international
- Modern Learning & Development programme for the internal training and further education of our employees
- Support for external further training
- Family-friendly and regulated working hours* (Mon to Fri, no weekend / evening work)
- Part-time positions are possible at all levels with us
- 16 weeks maternity leave / 2 weeks paternity leave (above statutory compensation level)
- Purchase of holiday credits with generous employer contribution
- Home office option and free parking for our employees in the service centres
- Certified as a Friendly Workspace since 2015 for systematic occupational health management
- Above statutory accident coverage
Your application
For questions about the recruitment process, Johannes Lastovka, HR Business Partner, will be happy to provide information.
Who we are
With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Switzerland) AG, are active in corporate catering, event catering as well as in reception desk and hospitality services. As a member of Compass Group PLC, the world’s leading foodservice company – with over 580,000 employees in around 30 countries – we skilfully combine international expertise with local commitment and bring people together thanks to our passion for contemporary cuisine and creating an atmosphere of unique hospitality.
Our recruitment process
Thank you for your online application! We review your documents with great interest, carefully check everything and then make an initial selection from all applications. Afterwards, we will contact you and keep you informed about the next steps.
The steps in the personal introduction process unfold like a 4-course menu:
