Cook or Diet Cook 80-100%

About the job

In our well-equipped hospital kitchen, up to 1200 meals are prepared daily. You are jointly responsible for the professional preparation of meals in our kitchen for patients as well as staff. Furthermore, you assist in implementing our operational kitchen goals and the internal hygiene guidelines.
Start immediately or by arrangement, limited to 6 months with the option of extension.

• Cook with a Federal VET Diploma or Diet Cook with a Federal VET Diploma
• Experience in communal catering (preferably in a hospital or care home environment)
• High awareness of quality and hygiene

• Varied, creative and diverse tasks in a modern hospital kitchen
• Cheerful and supportive team
• Interdisciplinary collaboration, e.g. with nutritional counselling, catering, etc.
• Selectable holiday and pension fund model
• Weekday work in a two-shift system (weekends with on-call hours)

If you have any questions, Mr Adrian Beutler, Deputy Head of Gastronomy / Head of Kitchen, is available at +41 (0) 58 636 28 62.

A job with prospects: At Thun Hospital, besides the state-of-the-art infrastructure and a varied role in a family-like environment, you will also find the opportunity for flexible leisure activities in the surrounding nature and lake region. Are you looking for meaningful but also fair work? Then you are in the right place.