Kartause Ittingen Foundation

The Kartause Ittingen – a former monastery – is today one of the leading seminar and cultural centers in Switzerland. Our guests have at their disposal a hotel with 68 rooms (3 stars superior), a restaurant, a bar in the former ox stable, various event locations with around 1,000 seats, and 22 seminar rooms with up to 450 seats. In a unique historical setting, we offer an incomparable framework for diverse social and cultural events. In addition to the hospitality business, Kartause Ittingen operates an estate with viticulture, a butcher's shop, fish farming, a nursery and cheese dairy, as well as a home and workshop for supervised employees. We are a leading company in terms of sustainability; our efforts have been awarded the ibex fairstay Label Platinum.

Entry is by appointment.

Assignments are planned in all areas of a classic kitchen. If interested, occasional insights/assignments in our viticulture, cheese dairy, butcher's shop, nursery/floristry, reservation, and reception are also possible. You will work in an educational work environment with a professional, guest-oriented, and motivated team.

With this internship position, we are addressing an ambitious, open-minded personality who wants to expand their practical experience in one of the most versatile gastronomy businesses in Switzerland.

You can expect extremely varied and exciting tasks in a noticeably positive working atmosphere. Rooms for employees are available if needed.

We pay internship salaries between CHF 2,385.– and CHF 3,500.– and work without room hours.

You can easily and securely submit your complete application documents with a photo digitally via the application form. We look forward to hearing from you and are happy to answer any questions you may have.

Contact

Kartause Ittingen Foundation

Personnel Office

CH 8532 Warth

Phone +41 52 748 44 11