Health Specialist EFZ

About the job

Residenz Au Lac is a vibrant place centrally located in Biel, between the train station and the lake. Around 110 seniors live with us in apartments, as well as 50 residents in the care department – they are at the heart of everything we do. At the same time, we see ourselves as an open meeting place with diverse gastronomy, lively encounters from culture, sport and education, as well as modern seminar and event rooms – supported by around 120 dedicated employees who work here daily with competence and heart.

We are looking for a committed individual from 1 October or by arrangement.

You enjoy working with people and want to actively shape their everyday life with patience, understanding and expertise? You see the person behind the illness and meet them with respect, calm and empathy? Then you are exactly right with us.

Your tasks

• You care for and support our residents with sensitivity and resident-oriented care
• You create a safe, structured and dignified daily routine for elderly people
• You build trusting relationships and provide orientation in everyday life through presence, understanding and patience
• You recognise needs even without words and respond sensitively to individual situations
• You take on daily responsibility for the respective residential group
• You professionally implement our quality standards as well as our shared living concept
• You work closely with relatives, doctors and other professionals

What you bring with you

• Completed training as a Health Specialist EFZ
• Joy and genuine interest in working with people
• Patience, empathy and understanding for challenging situations
• Sense of responsibility as well as high social and professional skills
• Team spirit and enjoyment of open and supportive collaboration
• German or French with knowledge of the other language

Residenz Au Lac offers you

• A lively workplace between the lake and the train station
• A modern informal culture and an appreciative working atmosphere
• Discounted meals in the in-house gastronomy
• Opportunities for personal and professional development