WGT Hospitality AG
Derendingen
2 days ago
Chef/Cook (60-100%)
- 09 May 2026
- 60 – 100%
- Permanent position
- Derendingen
Job summary
Join our Bloomell Coffeehouse as a cook in Derendingen! Enjoy a modern work environment by the scenic Emmenkanal.
Tasks
- Prepare high-quality meals for our three Bloomell locations.
- Create delicious breakfast and brunch dishes following Bloomell standards.
- Ensure smooth kitchen operations during service hours while adhering to hygiene guidelines.
Skills
- Completed EFZ cook training or equivalent with kitchen experience.
- Strong attention to detail and structured work ethic required.
- Team player with a passion for fresh, high-quality ingredients.
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About the job
We are looking for a chef EFZ (60-100%) with heart, structure and attention to detail for our modern Bloomell Coffeehouse in the Emmenhof area in Derendingen. Our location is directly on the idyllic Emmen canal, nestled in an urban, newly developed area with great potential and a dedicated team. The Bloomell Coffeehouse stands for high-quality brunch culture, local ingredients, innovative recipes and warm hospitality. In this role, you will work both in production for our three locations and in the operational daily business of the kitchen.
YOUR TASKS
- Production of our dishes and components for all Bloomell locations
- Preparation of high-quality breakfast and brunch dishes according to Bloomell standards
- Working according to clear recipes and defined quality standards
- Preparation of ingredients and mise en place for daily operations
- Ensuring a smooth workflow in the kitchen during service times
- Responsibility for compliance with quality, hygiene and safety guidelines
- Ordering, goods receipt and inventory management according to the "First In, First Out" principle
- Ensuring cleanliness, order and adherence to hygiene regulations
YOUR PROFILE
- Completed basic training as a chef EFZ or comparable training with experience
- Experience in the kitchen or food production
- Enjoyment of fresh and high-quality ingredients
- Structured, reliable and clean working method
- Enjoyment of clear processes and recurring procedures
- Resilience, independence, teamwork and sense of responsibility
- Digital affinity – part of our processes is digitalised
- Good German skills are an advantage
- Willingness to work at weekends
WE OFFER
- A motivated, warm team and modern working environment
- Daytime operation with attractive working hours
- Participation in an innovative gastronomy concept
- A growing location with strong development potential
- Part of a future-oriented corporate culture
WOULD YOU LIKE TO GET TO KNOW US? Then send us your complete application to rebekka.haefeli@bloomell.ch
