Kitchen Internship (m/f/d) - Geneva, Switzerland

About the job

Do you dream of an internship where culinary excellence goes hand in hand with friendliness, creativity, and sharing?
Do you want to progress within a growing group, where each establishment expresses a facet of contemporary Swiss Romande cuisine?
Then this internship is made for you!

The Gourmet Brothers Group, founded by Benjamin Luzuy, reinvents the art of hospitality through catering, pastry, and hotel management.
Our teams share the same mission: to nurture talent and enhance the product with sincerity and high standards.

We are recruiting a 100% intern for a duration of 6 months starting spring 2026. Compensation complies with the CCNT, meals are provided, and there is no accommodation available.

GOURMET BROTHERS IS MADE FOR YOU:

• You are a Bachelor student at a Swiss hotel school (EHL, Glion, Les Roches, HES, etc.) or in an equivalent culinary training

• You want to gain real field experience alongside passionate Chefs

• You are curious, motivated, and enjoy learning in a team

• You have a sense of detail, organization, and well-done service

• You want to evolve in a professional, caring, and educational environment

• You have the will to learn new things and continuously improve

• You are autonomous and appreciate teamwork

• You have a sense of service

WHAT WE OFFER:

• A complete and progressive training in a Gourmet Brothers establishment

• Experienced Chef trainers who will support you daily

• The opportunity to work in an exceptional setting, between lake and city

• A concrete experience where you will fully participate in the life of the brigade

• A growing group that values sharing, creativity, and the joy of cooking

• An immersion in a dynamic, diverse, and flexible work environment

• Discounts in the group’s various points of sale

  And why not, a hiring opportunity after your internship.
  

YOUR MISSIONS:

• Participate in the setup and daily production

• Learn to plate, cook, and season according to group standards

• Collaborate with the brigade during lunch and dinner services

• Keep your station clean and applied according to HACCP standards

PROFILE SOUGHT:

• Student in hotel school, culinary course, or catering training

• Good communicator, rigorous, and passionate

• Fluent in French (English is a plus)

• First experience in catering is welcome

INTERNSHIP LOCATIONS

• Pavillon Barton in Geneva: a modern and sunny Basque kitchen, between elegance and authenticity.

• Gourmet Brothers Traiteur in Vésenaz: the group’s creative laboratory, at the heart of high-end events.

• Casa Lulia in Nyon: a colorful and generous Italian table.

• Auberge Port Gitana in Bellevue: a chic lakeside brasserie, between lake and mountains.

Each intern is assigned to a single establishment for the entire duration of the internship to ensure a complete and coherent immersion.

OUR RECRUITMENT PROCESS:

• An initial exchange with Florie, our People & Culture Manager, to get to know each other

• An interview via video or in the city (whichever suits you) with the Head Chef to understand your expectations and skills.

• Assignment of the internship location according to your profile

We adapt as much as possible to your availability to organize our exchanges.

We look forward to receiving your application and wish you good luck!