Kitchen Management

About the job

Please refer to adsjob.com when applying

Job Offer

Job TitleKitchen Manager/Sous ChefCategory Kitchen ManagementWork LocationBrienzCountrySwitzerlandStart Dateby arrangementType of EmploymentPermanent positionWhat we offer

To lead our kitchen team, we are looking for a kitchen manager by arrangement. Are you an open, cheerful personality seeking a new professional challenge?

Start: by arrangement

We offer

• Permanent employment in a very versatile company
• Opportunities for further training
• Attractive discounts on F&B consumption and hotel stays
• Staff events and activities
• You will become part of a battle-tested team where you play a key role

We look forward to receiving your complete application documents including CV with photo and references.

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Only applications that correspond to the job profile and are complete in German including current CV, photo and references will be processed.

Tasks

Your tasks

• Leading the kitchen team
• Independently managing all kitchen stations
• Ensuring consistency and quality of dishes
• Full responsibility for the department
• Ordering, inventory management, stocktaking
• Assisting with duty roster planning
• Contributing to the creative conception of menus and offer planning
• Co-responsibility for implementation & monitoring of the hygiene concept

Requirements

Your profile

• Successfully completed training as a cook
• Several years of experience in gastronomy/hotellerie (including Swiss experience)
• Creative personality with strong team spirit
• Independent working and willingness to help
• Good manners and pronounced leadership qualities
• Sense of responsibility, trustworthiness and discretion

LanguagesGerman Contact PersonMax ThomaPhone033 951 12 41eMail jobs@brienzerburli.ch