Food & Beverage Manager - 100% - Corporate Division

About the job

The Eldora Group operates in the field of collective catering. With consolidated turnover exceeding CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and employs more than a hundred staff members.

For one of our prestigious establishments located in Geneva, we are looking for our future:

Food & Beverage Manager - 100% - Corporate Division

We offer you the opportunity to join a stable and dynamic group that strives for excellence in its daily operations. The context of this professional challenge provides a certain freedom in terms of personal organisation and great autonomy. Eldora SA offers numerous benefits and a rewarding salary in a leading company in French-speaking Switzerland.

As Food & Beverage Manager, you oversee all F&B activities on site: daily catering, banquets, cocktails, events and VIP services. A true conductor, you work closely with the Head Chef to ensure an impeccable customer experience, while ensuring rigorous management of budgets, teams and quality standards.

You embody the values of the establishment, drive a continuous improvement dynamic and ensure perfect coordination between teams, operations and customer expectations.

You manage the economic performance of the activity by ensuring the preparation and monitoring of budgets, cost control, invoicing, reporting and rigorous accounting. You supervise all catering services on site, ensuring the quality of dishes, smooth service, excellent reception and an impeccable customer experience.

You orchestrate the organisation of banquets, cocktails and events, from planning to execution, guaranteeing a premium level of service and seamless team coordination. On a daily basis, you manage, train and support your staff by ensuring motivation, work organisation, planning, conducting interviews and skills development.

In partnership with the Head Chef, you take an active part in recruitment and ensure a structured integration of new employees. You constantly seek optimisation levers to improve processes and control resources, notably through inventory monitoring, ordering, goods management and stock control, within a continuous improvement approach.

Finally, you guarantee strict compliance with HACCP standards and internal procedures, ensuring food safety and installation compliance. You also ensure cleanliness and proper maintenance of premises, equipment and ancillary areas, in accordance with established standards and protocols.

• Solid experience in catering management in a demanding environment (hotel, premium site, high-end catering, institution, etc.).
• Comfortable with numbers and IT tools: administrative management, budget control, indicator monitoring and documentary rigour.
• Natural leadership, exemplary attitude and sense of service: you unite your teams with high standards, kindness and clarity.
• Excellent interpersonal skills and true customer culture: you build relationships, anticipate needs and manage unforeseen events calmly and with solutions.
• Ability to manage several activities simultaneously (daily catering + events), with method, prioritisation and responsiveness.
• Operational knowledge of the kitchen and a fine understanding of quality, production and service issues.
• Required hotel diploma (Hotel School, Federal Certificate or equivalent).
• Excellent command of French and English required.

Do you want to live this great adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates).

To promote diversity and inclusion, we adopt a recruitment policy favouring equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.