SUSHIMAN M/F

About the job

We are looking for a qualified and autonomous Sushiman M/F, passionate about the art of Japanese cuisine and possessing excellent technical skills.

Your Main Duties:

• Cutting and preparation of fish: filleting (salmon, tuna, sea bream, etc.), trimming, deboning and managing raw materials while strictly respecting the cold chain.

• Mastery of Sashimi: traditional and precise hand cutting, consistent sizing and neat presentation.

• Creation and rolling: quick and consistent preparation of Makis, California rolls, Temakis and Nigiris.

• Rice management: seasoning, cooking and maintaining sushi rice at the correct temperature.

• Hygiene & Traceability: strict application of HACCP standards (cleaning the work surface, maintaining traditional knives, managing stock and use-by dates).

Desired Profile:

• Experience: minimum 2 years in a similar position (essential).

• Technical skills: speed of execution, high manual dexterity and perfect mastery of various knives.

• Personal qualities: rigorous, clean, organised and able to work under pressure (fast-paced / direct service).

• Language: fluent French.

If you do not receive a response from us within 15 days, please consider that your application has unfortunately not been successful.